An elegant indoor dining area laid out under a rattan ceiling, flows seamlessly onto an open air wooden deck. The restaurant and lobby feature Mediterranean inspired architecture, with semi-open layouts that let in gentle sea breezes. Serving brunch, lunch and dinner 7 days from 10am until 10pm the menu’s feature a great selection of meat, vegetarian and gluten free options with a Mediterranean and Asian influence. Desserts are highly acclaimed with the Chocolate Brule served with berry compote and salted caramel ice cream being an absolute must try!