An elegant indoor dining area laid out under a rattan ceiling, flows seamlessly onto an open air wooden deck. The restaurant and lobby feature Mediterranean inspired architecture, with semi-open layouts that let in gentle sea breezes. Serving brunch, lunch and dinner 7 days from 10am until 10pm the menu’s feature a great selection of meat, vegetarian and gluten free options with a Mediterranean and Asian influence. Desserts are highly acclaimed with the Chocolate Brule served with berry compote and salted caramel ice cream being an absolute must try!
(v) VEGETARIAN (p) CONTAINS PORK (gf) GLUTEN FREE
(p) CONTAINS PORK
(gf) GLUTEN FREE